Italian Beechwood Pizza Peel
Pizza: an Italian meal that’s all about low effort and mega flavor. Preparation shouldn’t be any different.
Sturdy, durable, and lightweight, the beechwood peel is known for being the Italian chef's choice for moving and serving pizza as the wooden surface is porous and smooth, so it absorbs moisture from the dough and prevents it from sticking. This traditional, shovel-like tool is used by Italian bakers and chefs to slide beneath loaves of bread, pizzas, pastries, and other baked goods into and out of the oven.
Place your homemade pizza in the oven or grill with finesse and no spilling or burning (your fingers OR the pizza). The possibilities don't just end with pizza. Use it as a bread, cheese, and cutting board – not to mention it’s perfect to use as a serving block.
Packaged in a reusable "alla cucina" drawstring muslin gift bag. Pairs perfectly with our Beechwood Pizza Slicer, check out the set here.
Hand wash and air dry only. Wipe clean with a soft, damp cloth and moisturize with a simple oil. This product is handmade, please allow slight variations due to the handmade nature of the product.
12 x 16.5 in.
Inspired by tradition, this collection of beechwood pasta tools features time-tested Italian pasta and pizza-making essentials– everything you need to elevate your next Pasta Night.